https://nova.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 Ultrasound increases the aqueous extraction of phenolic compounds with high antioxidant activity from olive pomace https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:33424 Wed 31 Oct 2018 15:06:57 AEDT ]]> Optimization of the aqueous extraction of phenolic compounds from olive leaves https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:19399 Wed 11 Apr 2018 11:42:03 AEST ]]>